Roussillon Highball

Quinquina and Rivesaltes dessert wine share equal measures in this sparkling wine-based highball. Orange bitters and peel supply a small citrus accent, while soda lengthens the two fortified-wine components without another spirit.

clear reddish amber Roussillon Highball in a highball over ice with bubbles and an orange twist.

Active preparation: 2 minutes

Ingredients

  • 45 ml Byrrh Grand Quinquina
  • 45 ml Rivesaltes dessert wine
  • 2 dash Orange bitters
  • 90 ml Chilled soda water
  • 1 piece Orange peel, for garnish

Instructions

  1. Fill a highball glass with ice.
  2. Add Byrrh Grand Quinquina, Rivesaltes dessert wine and orange bitters.
  3. Pour in chilled soda water slowly, then stir once gently.
  4. Finish with an orange twist and serve promptly.