Roslyn Cocktail

Gin and blanc vermouth are accented with tiny amounts of anise spirit and culinary rose water. Lemon peel and a cocktail onion share the garnish, giving this stirred drink a distinct aromatic and savory finish.

clear pale straw Roslyn Cocktail in a coupe with lemon twist and small cocktail onion, no ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml London dry gin
  • 30 ml Comoz Blanc vermouth
  • 3 drop Pernod Classic pastis
  • 3 drop Food-grade culinary rose water
  • 1 piece Lemon peel, for garnish
  • 1 piece Drained cocktail onion

Instructions

  1. Pour gin, Comoz Blanc vermouth, Pernod Classic pastis and culinary rose water into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Finish with a lemon twist and cocktail onion and serve promptly.