Romance Languages

Tequila and blanc vermouth share the leading measures, accented by small additions of dry pear spirit and lemon. Although it contains a little juice, this published recipe is stirred and finished with expressed lemon oils.

Active preparation: 3 minutes

Ingredients

• 45 ml Blanco tequila, 100% agave
• 45 ml Dolin Blanc vermouth
• 5 ml Poire Williams dry pear eau-de-vie
• 5 ml Fresh lemon juice
• 1 piece Lemon peel, for garnish

Instructions

1. Fill a mixing glass with ice and add tequila, blanc vermouth, pear eau-de-vie and lemon juice.
2. Stir steadily until cold, then strain into a chilled coupe.
3. Squeeze a lemon peel over the surface to release its oils and discard the peel.