Robert Burns

Scotch whisky, Sweet vermouth and Orange bitters form the base of Robert Burns. The mixture is stirred and served in a coupe glass.

Robert Burns in a coupe glass, without ice, ungarnished, against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Scotch whisky
  • 15 ml Sweet vermouth
  • 1 dash Orange bitters
  • 1 dash Absinthe

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.