René Barbier

René Barbier brings together Camus VS Cognac, Punt e Mes, Pierre Ferrand Dry Curaçao. This stirred cocktail is served in a coupe.

René Barbier: Clear ruby-amber cocktail in a coupe, served without ice or visible garnish against a black background.

Active preparation: 4 minutes

Ingredients

  • 29.57 ml Camus VS Cognac
  • 29.57 ml Punt e Mes
  • 14.79 ml Pierre Ferrand Dry Curaçao
  • 14.79 ml Campari
  • 2 dash Bitter Truth's Jerry Thomas Decanter Bitters
  • 1 portion Lemon oil, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Express the oils from a fresh lemon peel over the surface, then discard the peel.