Renaissance

A small limoncello measure adds sweet lemon flavor to brandy and red vermouth. Peach bitters supply another fruit aroma without fresh juice, giving this a clear stirred presentation rather than a sour-style texture.

clear amber-red Renaissance in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml Brandy
  • 30 ml Sweet red vermouth
  • 7.5 ml Limoncello
  • 2 dash Peach bitters
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour brandy, sweet vermouth, limoncello and peach bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface and add it.