Remember the Maine
Rye, sweet vermouth and cherry liqueur are stirred and served in an absinthe-rinsed coupe. The rinse supplies aroma rather than a full absinthe measure in the finished cocktail, so discard the excess.

Active preparation: 4 minutes
Ingredients
- 60 ml Rye whiskey
- 22.5 ml Sweet red vermouth
- 15 ml Cherry brandy liqueur
- 7.5 ml Absinthe
- 1 piece Lemon peel, for garnish
Instructions
- Swirl the absinthe inside a chilled coupe to coat it, then discard the excess.
- Stir rye, vermouth and cherry liqueur with ice for about 20–30 seconds.
- Strain into the prepared coupe and express the lemon twist over the surface.
- Add the twist and serve.