Red Legs

Red Legs brings together Pineapple Rum, Scotch, Pedro Ximenez Sherry. This stirred cocktail is served in rocks glass over ice.

Red Legs in a rocks glass, over one large ice cube, with orange twist, against a black background.

Active preparation: 4 minutes

Ingredients

  • 29.57 ml Pineapple Rum
  • 29.57 ml Scotch
  • 7.39 ml Pedro Ximenez Sherry
  • 7.39 ml Amaro Ciociaro
  • 1 portion Orange twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a rocks glass over one large ice cube.
  4. Finish with orange twist.