Rabo de Galo

Cachaça, sweet vermouth and artichoke-based bitter liqueur form a short drink built over ice. Stir until integrated and cold, then finish with orange peel to complement the bittersweet and sugarcane-spirit combination.

rabo de Galo served in a rocks glass with an orange twist

Active preparation: 4 minutes

Ingredients

  • 60 ml Cachaça
  • 20 ml Sweet red vermouth
  • 15 ml Cynar
  • 1 piece Orange peel, for garnish

Instructions

  1. Chill a rocks glass and measure the ingredients. Fill it with ice.
  2. Add the measured ingredients and stir until evenly mixed and cold.
  3. Finish with an orange twist and serve promptly.