Punsch Alexander

Swedish punsch, Jamaican rum and falernum are shaken with heavy cream. Serve this compact creamy drink up with freshly grated nutmeg.

Punsch Alexander in a coupe, serve without ice, with grated nutmeg, against a black background.

Active preparation: 5 minutes

Ingredients

  • 45 ml KRONAN Swedish Punsch
  • 15 ml John D. Taylor’s Velvet Falernum
  • 15 ml Smith & Cross Jamaican Rum
  • 15 ml Heavy cream
  • 1 pinch grated nutmeg

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Fine-strain into the coupe glass.
  4. Finish with grated nutmeg.