Prado

Maraschino liqueur supplies the sweet component in this tequila-and-lime sour. Pasteurized egg white gives a pale foam cap, while cherry and lime garnishes remain separate from the liquid ingredients mixed in the shaker.

pale ivory Prado in a coupe with white foam, cherry and lime wheel, no ice.

Active preparation: 4 minutes

Ingredients

  • 45 ml Blanco tequila, 100% agave
  • 22.5 ml Fresh lime juice
  • 15 ml Pasteurized egg white
  • 15 ml Maraschino liqueur
  • 1 piece Lime slice or wedge, for garnish
  • 1 piece Cocktail cherry, for garnish

Instructions

  1. Measure tequila, lime, maraschino and pasteurized egg white into a clean shaker.
  2. Shake briefly without ice, then open carefully and add cubed ice.
  3. Shake again until cold and fine-strain into a chilled coupe.
  4. Add the cherry and lime wheel, and serve promptly.