Porto Flip

Tawny Port and a small brandy measure are shaken with pasteurized egg yolk for a compact, rich drink. Nutmeg is a light aromatic finish, and the cocktail should be prepared immediately before service.

porto Flip served in a coupe glass with a small pinch of freshly grated nutmeg

Active preparation: 4 minutes

Ingredients

  • 15 ml Brandy
  • 45 ml Tawny Port
  • 10 ml Pasteurized egg yolk
  • 1 pinch Ground nutmeg, for garnish

Instructions

  1. Chill a coupe glass and measure the ingredients.
  2. Add the non-carbonated liquid ingredients to a shaker.
  3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
  4. Strain into the chilled coupe glass.
  5. Finish with a small pinch of ground nutmeg and serve promptly.