Port and Tonic

White port brings wine sweetness and fruit to a tall tonic serve. Cockburn’s builds its version over ice at approximately one part port to two parts tonic, then adds squeezed lime and a mint sprig.

Pale straw-colored bubbly highball over cubed ice with a green mint sprig.

Active preparation: 3 minutes

Ingredients

  • 60 ml Cockburn’s Fine White Port
  • 120 ml Chilled tonic water
  • 1 piece Lime wedge, to squeeze
  • 1 sprig Fresh mint sprig

Instructions

  1. Fill a highball glass with cubed ice.
  2. Add the white port and tonic, then squeeze the lime wedge into the drink.
  3. Stir gently and finish with the optional mint sprig.