Poke The Bear

Poke The Bear brings together Bourbon, London Dry Gin, Lime Juice. This shaken cocktail is served in a coupe.

Poke The Bear in a chilled coupe, served without ice, with orange twist, against a black background.

Active preparation: 5 minutes

Ingredients

  • 29.57 ml Bourbon
  • 29.57 ml London Dry Gin
  • 14.79 ml Lime Juice
  • 14.79 ml Apricot Liqueur
  • 7.39 ml Allspice Dram
  • 7.39 ml Simple Syrup
  • 2 dash Peychaud's Bitters
  • 1 portion Orange twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with orange twist.