Pisco Punch

Pisco and pineapple are accented with lemon and a small clove infusion made directly in the shaker. Dry white wine is added after straining, giving this single-serving punch an additional wine-based dimension.

Active preparation: 4 minutes

Ingredients

• 60 ml Pisco
• 22.5 ml Pineapple juice, unsweetened
• 15 ml Simple syrup (1:1 sugar to water by weight)
• 15 ml Fresh lemon juice
• 30 ml Dry white wine
• 3 piece Whole culinary cloves

Instructions

1. Lightly press the cloves with the syrup in a shaker to release their aroma.
2. Add pisco, pineapple and lemon, leaving the wine aside. Fill the shaker with ice.
3. Shake firmly and fine-strain through a mesh strainer into a large chilled wine glass. Remove all clove pieces.
4. Add the measured white wine, stir gently and serve.