Pink Lady

Gin and dry apple brandy share the base of this pale pink sour. Grenadine contributes color and sweetness, while pasteurized egg white gives a foam cap without changing the drink into a dairy cocktail.

Pale pink Pink Lady in a coupe with a smooth white foam cap, no garnish and no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml London dry gin
  • 15 ml Dry apple brandy
  • 22.5 ml Fresh lemon juice
  • 15 ml Grenadine syrup, non-alcoholic
  • 30 ml Pasteurized egg white

Instructions

  1. Chill a coupe. Add gin, apple brandy, lemon, grenadine and pasteurized egg white to a clean shaker.
  2. Seal and shake without ice briefly to aerate the mixture, then open carefully.
  3. Add cubed ice and shake firmly until cold.
  4. Fine-strain into the coupe without serving ice and serve promptly.