Pink Gin

Gin and aromatic bitters make a deliberately spare cocktail with no juice or syrup. Stirring over ice supplies chilling and dilution before the drink is strained into a small glass without additional serving ice.

Very pale rosy-amber Pink Gin in a small rocks glass without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 60 ml London dry gin
  • 2 dash Angostura aromatic bitters

Instructions

  1. Chill a small rocks glass and leave it free of serving ice.
  2. Add gin and bitters to a mixing glass filled with cubed ice.
  3. Stir until cold, then strain into the prepared glass and serve.