Pineapple Trainwreck

Two styles of rum meet ginger syrup, pineapple and lemon. Angostura and Peychaud’s bitters are both included before the drink is shaken and strained.

Pineapple Trainwreck. Rocks glass, one large ice cube, cloudy amber-gold pineapple-rum body, pineapple frond and cocktail cherry.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Fiery Ginger Syrup
  • 30 ml Aged rum (Planteray Original Dark)
  • 15 ml Overproof rum (Planteray OFTD)
  • 45 ml Pineapple juice
  • 15 ml Fresh lemon juice
  • 1 dash Angostura bitters
  • 1 dash Peychaud’s bitters
  • 1 piece Pineapple frond, for garnish
  • 1 piece Cocktail cherry, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Pineapple frond, Cocktail cherry aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass over one large ice cube.
  4. Finish with the listed garnishes. Serve promptly.