Pineapple Coconut Fizz

Pineapple juice and coconut water form a light tropical base, accented by lime and vanilla. Unlike a creamy blended drink, this original zero-proof recipe is shaken briefly and finished with soda over fresh ice.

Active preparation: 4 minutes

Ingredients

• 70 ml Pineapple juice, unsweetened
• 50 ml Coconut water, unsweetened
• 15 ml Fresh lime juice
• 10 ml Vanilla syrup, non-alcoholic
• 40 ml Chilled soda water
• 1 piece Pineapple piece, for garnish

Instructions

1. Chill a highball glass and measure the ingredients.
2. Add the non-carbonated liquid ingredients to a shaker.
3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
4. Strain into the chilled highball over fresh ice.
5. Add the measured chilled soda water slowly and give one gentle stir.
6. Finish with a pineapple wedge and serve promptly.

Original recipe development. Not yet taste-tested.