Picon Crémaillère

Amer Picon and Dubonnet Rouge supply equal bitter-aperitif and wine portions beneath a gin base. Orange bitters complete a clear stirred formula that contains neither fresh juice nor a separate sugar syrup.

clear deep reddish amber Picon Crémaillère in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 45 ml London dry gin
  • 22.5 ml Amer Picon
  • 22.5 ml Dubonnet Rouge wine aperitif
  • 1 dash Orange bitters

Instructions

  1. Pour gin, Amer Picon, Dubonnet Rouge wine aperitif and orange bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.