Phoebe’s Sour

Name: Phoebe’s Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 15 ml Liber & Co. Alphonso Mango Syrup; 7.5 ml Almond orgeat syrup, non-alcoholic; 45 ml London dry gin; 7.5 ml Aperol; 30 ml Fresh lemon juice; 1 piece Lemon peel, for garnish; 1 piece Fresh ripe mango slice

Mango and almond syrups bring two sweetening components to a gin sour with lemon and a small Aperol measure. Its bitter-orange liqueur and mango combination distinguish the formula from a conventional passion-fruit Saturn.

Cloudy pale orange Phoebe’s Sour in a rocks glass over ice cubes with mango slice and lemon twist.

Active preparation: 3 minutes

Ingredients

15 ml Liber & Co. Alphonso Mango Syrup
7.5 ml Almond orgeat syrup, non-alcoholic
45 ml London dry gin
7.5 ml Aperol
30 ml Fresh lemon juice
1 piece Lemon peel, for garnish
1 piece Fresh ripe mango slice

Instructions

Measure Alphonso Mango Syrup, almond orgeat, gin, Aperol and lemon juice into a shaker and add cubed ice.
Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
Fine-strain into a chilled rocks glass over fresh ice.
Finish with a mango slice and lemon twist and serve promptly.