Petruchio

Gin and Aperol make the main pairing, with a dash of peaty Scotch adding a small smoky accent. Orange peel supplies aroma without fresh juice, keeping the drink clear and suited to stirring.

clear orange Petruchio in a coupe with orange twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml London dry gin
  • 30 ml Aperol
  • 1 dash Peaty single-malt Scotch whisky
  • 1 piece Orange peel, for garnish

Instructions

  1. Pour gin, Aperol and peaty Scotch into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the orange peel over the surface and add it.