Pernelle

Pear eau-de-vie, vodka and elderflower liqueur are shaken with lemon and lengthened with soda. Crushed ice, lemon peel and rosemary complete this tall cocktail.

Pernelle in a Collins glass, over crushed ice, garnished with lemon peel and rosemary sprig, against a black background.

Active preparation: 5 minutes

Ingredients

  • 30 ml Purkhart Pear Williams Eau-de-Vie
  • 30 ml Vodka
  • 30 ml Elderflower liqueur
  • 30 ml Lemon juice
  • 60 ml Club soda, chilled
  • 1 piece Lemon peel
  • 1 sprig Rosemary sprig

Instructions

  1. Add the pear eau-de-vie, vodka, elderflower liqueur and lemon juice to a shaker with cubed ice.
  2. Shake until well chilled, then fine-strain into a large Collins glass filled with crushed ice.
  3. Add the measured club soda gently. Finish with lemon peel and a rosemary sprig.