Pegu Club

Two kinds of bitters give this gin-and-orange-liqueur sour an aromatic finish. Fresh lime supplies the acidity, while a chilled coupe keeps the measured combination together without additional melting ice at service.

Active preparation: 3 minutes

Ingredients

• 50 ml London dry gin
• 25 ml Cointreau
• 20 ml Fresh lime juice
• 1 dash Angostura aromatic bitters
• 1 dash Orange bitters
• 1 piece Lime peel, for garnish

Instructions

1. Combine the london dry gin, cointreau, fresh lime juice, angostura aromatic bitters and orange bitters in a shaker, then fill it with cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Strain into a chilled coupe without ice.
4. Finish with a lime twist and serve promptly.