Patois

Patois brings together Rhum Agricole Blanc, Dry Vermouth, Benedictine. This stirred cocktail is served in a coupe.

Patois: Amber cocktail in a chilled coupe without ice, with an orange twist.

Active preparation: 4 minutes

Ingredients

  • 44.36 ml Rhum Agricole Blanc
  • 29.57 ml Dry Vermouth
  • 7.39 ml Benedictine
  • 7.39 ml Amer Picon
  • 1 portion Orange twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with orange twist.