Patio Negroni

Jamaican rum, Campari and fino sherry are shaken with tonic syrup and lemon. This published Negroni-named variation contains citrus juice and no gin.

Patio Negroni. Rocks glass with a red-orange rum-Campari drink, several fresh ice cubes and an orange wedge.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Premium Tonic Syrup
  • 22.5 ml Jamaican rum
  • 22.5 ml Campari
  • 22.5 ml Fresh lemon juice
  • 15 ml Palomino Fino Sherry
  • 1 piece Orange wedge, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Orange wedge aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh cubed ice.
  4. Finish with the listed garnish. Serve promptly.