Park Avenue

Pineapple juice gives this gin cocktail a shaken texture, while sweet vermouth and orange curaçao add restrained modifiers. The portion is reduced uniformly from the published formula, preserving the relative measures in a compact coupe.

pale cloudy golden Park Avenue in a small coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 45 ml London dry gin
  • 15 ml Pineapple juice, unsweetened
  • 7.5 ml Sweet red vermouth
  • 7.5 ml Dry orange curaçao liqueur

Instructions

  1. Measure gin, pineapple juice, sweet vermouth and orange curaçao into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.