Paring Down

Pear liqueur and extra-dry vermouth share equal measures in this stirred aperitif. Orange bitters finish the short, fruit-led drink.

Paring Down in a coupe glass, without ice, ungarnished, against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Rothman & Winter Orchard Pear Liqueur
  • 45 ml Cocchi Vermouth di Torino Extra Dry
  • 2 dash Bittercube Orange Bitters

Instructions

  1. Chill a small coupe. Measure the pear liqueur, extra-dry vermouth and orange bitters into a mixing glass.
  2. Add cubed ice and stir until well chilled.
  3. Strain into the chilled coupe without ice. The source specifies no garnish.