Panamericano

Equal measures of pisco, a quinine-accented wine aperitif and blanc vermouth make this pale stirred drink. Lemon peel adds aroma above the glass while the three measured liquids remain free of fresh citrus juice.

Clear pale golden Panamericano in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml SUYO Italia pisco
  • 30 ml Cocchi Americano Bianco
  • 30 ml Dolin Blanc vermouth
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour pisco, Cocchi Americano Bianco and Dolin Blanc vermouth into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface, then add it.