Painkiller

Pineapple and orange juice combine with rum and sweetened cream of coconut in this substantial tropical drink. Shaking disperses the coconut mixture, while a small pinch of nutmeg adds a dry aromatic accent above the fruit.

Active preparation: 3 minutes

Ingredients

• 60 ml Pusser’s rum
• 120 ml Pineapple juice, unsweetened
• 30 ml Fresh orange juice
• 30 ml Sweetened cream of coconut
• 1 pinch Ground nutmeg, for garnish

Instructions

1. Combine the pusser’s rum, pineapple juice, unsweetened, fresh orange juice and sweetened cream of coconut in a shaker, then fill it with cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Strain into a chilled hurricane over fresh ice.
4. Finish with a small pinch of ground nutmeg and serve promptly.