Outrigger

Aged rum replaces brandy in this orange-liqueur and lemon sour. The rum leads the measured ingredients, and shaking with ice combines the fresh juice before the cocktail is strained into a chilled glass.

pale cloudy golden Outrigger in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 60 ml Aged rum
  • 30 ml Cointreau
  • 15 ml Fresh lemon juice

Instructions

  1. Measure aged rum, Cointreau and lemon juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.