Orchard Sour

Bourbon and apple cider meet fig syrup in a lemon-led rocks drink. Black walnut bitters supply a nutty accent to the orchard-fruit combination.

Orchard Sour. Rocks glass, golden cloudy apple-bourbon drink, fresh cubed ice, thin natural froth and dehydrated apple garnish.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Caramelized Fig Syrup
  • 60 ml Bourbon
  • 30 ml Apple cider
  • 22.5 ml Fresh lemon juice
  • 3 dash Black walnut bitters
  • 1 slice Dehydrated apple slice, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Dehydrated apple slice aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh cubed ice.
  4. Finish with the listed garnish. Serve promptly.