Orange Cardamom Spritz

Orange juice and black tea make a structured base for cardamom syrup and sparkling water. This original zero-proof spritz uses a little lemon to sharpen the fruit and is served over plenty of ice.

Orange Cardamom Spritz served in a wine glass with an orange slice against a black background.

Active preparation: 4 minutes

Ingredients

  • 75 ml Fresh orange juice
  • 45 ml Black tea, brewed and chilled
  • 10 ml Cardamom syrup, non-alcoholic
  • 10 ml Fresh lemon juice
  • 60 ml Chilled soda water
  • 1 piece Orange slice or wedge, for garnish

Instructions

  1. Chill a wine glass and measure the ingredients. Fill it with ice.
  2. Add the still ingredients and stir briefly to combine.
  3. Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
  4. Finish with an orange slice and serve promptly.

Original recipe development. Not yet taste-tested.