Orange Cardamom Spritz
Orange juice and black tea make a structured base for cardamom syrup and sparkling water. This original zero-proof spritz uses a little lemon to sharpen the fruit and is served over plenty of ice.

Active preparation: 4 minutes
Ingredients
- 75 ml Fresh orange juice
- 45 ml Black tea, brewed and chilled
- 10 ml Cardamom syrup, non-alcoholic
- 10 ml Fresh lemon juice
- 60 ml Chilled soda water
- 1 piece Orange slice or wedge, for garnish
Instructions
- Chill a wine glass and measure the ingredients. Fill it with ice.
- Add the still ingredients and stir briefly to combine.
- Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
- Finish with an orange slice and serve promptly.
Original recipe development. Not yet taste-tested.