Old Pal

Equal measures of rye, Campari and extra-dry vermouth create a bittersweet stirred cocktail with a lean wine component. Campari Academy serves this version up, letting a lemon peel provide the only garnish.

Clear red-orange cocktail in a coupe, no serving ice, lemon peel garnish.

Active preparation: 4 minutes

Ingredients

  • 30 ml Wild Turkey rye whiskey
  • 30 ml Campari
  • 30 ml 1757 Vermouth di Torino Extra Dry
  • 1 piece Lemon peel

Instructions

  1. Measure the rye, Campari and vermouth into a mixing glass and add ice.
  2. Stir until the mixture is thoroughly cold.
  3. Strain into a chilled coupe without serving ice.
  4. Express the optional lemon peel over the drink and add it.