Oh My Gourd

Gin, ginger liqueur and allspice dram are shaken with cinnamon syrup, lemon and pumpkin purée. Crushed ice supports the spiced, autumnal service.

Oh My Gourd. Rocks glass with an orange pumpkin-spice drink, fresh crushed ice and no garnish.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Cinnamon Syrup
  • 45 ml Gin
  • 15 ml Ginger liqueur
  • 7.5 ml Allspice dram
  • 30 ml Fresh lemon juice
  • 1 tsp Plain pumpkin purée, cooked and unsweetened

Instructions

  1. Measure the ingredients for mixing into a shaker.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh crushed ice.