Oaxacan This Way

Blanco tequila and mezcal share a vanilla-accented grapefruit sour. Aperol and a smaller measure of lime round out the published formula.

Oaxacan This Way. Rocks glass with fresh cubed ice, pink-orange grapefruit/Aperol body and grapefruit peel.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Madagascar Vanilla Syrup
  • 30 ml Blanco tequila
  • 30 ml Mezcal
  • 15 ml Aperol
  • 30 ml Fresh grapefruit juice
  • 7.5 ml Fresh lime juice
  • 1 piece Grapefruit peel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Grapefruit peel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh cubed ice.
  4. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.