Oaxacan Swizzle

Oaxacan rum is shaken with cinnamon syrup, coffee liqueur, lime and chocolate bitters. Although named a swizzle, the published preparation uses a shaker.

Oaxacan Swizzle. Hurricane glass with an amber coffee-rum drink, crushed ice and a lime wheel.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Cinnamon Syrup
  • 60 ml Oaxacan rum
  • 15 ml Coffee liqueur
  • 22.5 ml Fresh lime juice
  • 3 dash Chocolate bitters
  • 1 slice Lime wheel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lime wheel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled hurricane glass filled with fresh crushed ice.
  4. Finish with the listed garnish. Serve promptly.