Nova Scotia

Scotch leads small gum-syrup and yellow herbal-liqueur additions in this short stirred cocktail. Orange bitters and peel add citrus aroma, while the published serving uses a chilled rocks glass without a specified ice block.

clear golden-amber Nova Scotia in a small rocks glass with orange twist, no serving ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml Blended Scotch whisky
  • 5 ml Liber & Co. Classic Gum Syrup
  • 7.5 ml Yellow Chartreuse
  • 2 dash Orange bitters
  • 1 piece Orange peel, for garnish

Instructions

  1. Stir Scotch, gum syrup, yellow Chartreuse and orange bitters with cubed ice until cold.
  2. Strain into a chilled small rocks glass without serving ice.
  3. Express an orange twist over the surface and add it.