Non-Alc Toasted Colada Highball

Toasted coconut syrup supplies the main sweetness in this small tropical highball, with pineapple juice and lime supporting it. Unlike a creamy blended colada, this published formula is built over ice and finished with soda.

lightly cloudy pale golden Non-Alc Toasted Colada Highball in a highball over ice cubes with a mint sprig.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Toasted Coconut Syrup (non-alcoholic)
  • 15 ml Pineapple juice
  • 15 ml Fresh lime juice
  • 60 ml Chilled club soda
  • 1 sprig Mint sprig

Instructions

  1. Measure the coconut syrup, pineapple juice and lime juice into a highball.
  2. Add fresh ice and stir until the syrup is evenly dispersed.
  3. Pour in the soda, mix gently and add the mint garnish.