Non-Alc The Rise of Mithridates

Fig syrup joins apple, carrot and lemon juices in this herb-accented cooler. A pinch of dried sage is shaken into the base and then strained out, leaving an aromatic drink served over a large piece of ice.

Active preparation: 5 minutes

Ingredients

• 30 ml Liber & Co. Caramelized Fig Syrup (non-alcoholic)
• 45 ml Fresh apple juice
• 15 ml Carrot juice, chilled
• 30 ml Fresh lemon juice
• 1 pinch Dried rubbed sage
• 60 ml Chilled club soda
• 1 piece Apple slice
• 1 leaf Sage leaf

Instructions

1. Combine the fig syrup, three juices and dried sage in a shaker.
2. Shake with ice for about 10 seconds, then fine-strain into a sturdy wine goblet containing a large cube.
3. Pour in the soda and finish with an apple slice and a fresh sage leaf.