Non-Alc Pineapple Sour Negroni
Lyre's Vermouth Alternative, Lyre's Italian Spritz and Pineapple Juice form the base of Non-Alc Pineapple Sour Negroni. The drink is shaken and served in a nick and nora glass.
Active preparation: 6 minutes
Ingredients
- 30 ml Lyre's Vermouth Alternative (non-alcoholic alternative)
- 30 ml Lyre's Italian Spritz (non-alcoholic alternative)
- 30 ml Pineapple Juice
- 15 ml Lemon Juice
- 15 ml Aquafaba (unsalted chickpea liquid)
- 7.5 ml Simple syrup (1:1 sugar to water by weight)
- 1 piece Ready-made dehydrated orange wheel
Prepare ahead
Each component makes the stated batch. Measure the finished component into each drink.
Simple syrup (1:1 sugar to water by weight)
Active preparation: 5 minutes; total time: 25 minutes. Batch shown; final yield is not specified; measure 7.5 ml for one drink.
- 100 g White sugar
- 100 g Water
- Warm gently and stir until dissolved without boiling down. Cool completely and refrigerate in a clean covered container.
Recipe assembly time assumes this routine syrup is ready.
Instructions
- Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
- Seal and shake without ice for about 10 seconds to incorporate the aquafaba.
- Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
- Fine-strain into the nick and nora glass.
- Finish with ready-made dehydrated orange wheel.