Non-Alc Piña Gloria

Pineapple syrup is lifted by lemon juice, basil and a piece of lemon peel shaken into the drink. Soda keeps the finished highball bright and aromatic, with the peel contributing a different citrus note from the juice.

hazy pale golden Non-Alc Piña Gloria in a highball over ice cubes with one fresh basil leaf.

Active preparation: 5 minutes

Ingredients

  • 30 ml Liber & Co. Pineapple Gum Syrup (non-alcoholic)
  • 22.5 ml Fresh lemon juice
  • 2 leaf Fresh basil leaves
  • 1 piece Lemon peel, with minimal white pith
  • 60 ml Chilled club soda
  • 1 leaf Basil leaf

Instructions

  1. Tear the basil leaves and put them in a shaker with the pineapple syrup, lemon juice and lemon peel.
  2. Add ice, shake for about 10 seconds and strain into an ice-filled highball.
  3. Add the soda and garnish with a fresh basil leaf.