Non-Alc Peatini
Seedlip Garden 108 is stirred with a homemade sugar snap pea shrub. The vinegar-and-sugar component rests overnight before this short non-alcoholic drink is mixed.
Active preparation: 4 minutes
Ingredients
- 60 ml Seedlip Garden 108 non-alcoholic spirit
- 30 ml Sugar snap pea shrub
- 1 piece sugar snap pea on a cocktail pick
Prepare ahead
Each component makes the stated batch. Measure the finished component into each drink.
Sugar snap pea shrub
Active preparation: 10 minutes; total time: 730 minutes. About 400 ml, as specified by the source; measure 30 ml for one drink.
- 250 g Sugar snap peas with edible pods, washed
- 236.5882365 ml / 8 oz Apple cider vinegar
- 1 cup White sugar
- Finely slice the peas and pods. Combine with the vinegar and sugar in a clean jar and gently crush.
- Cover and refrigerate overnight, then fine-strain into a clean bottle. Keep refrigerated and prepare fresh for service.
Source specifies 250 g peas, one cup each vinegar and sugar, an overnight rest and about 400 ml yield. Cup is interpreted as a US cup; refrigeration during the rest is an editorial handling clarification.
Instructions
- Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
- Add cubed ice and stir until thoroughly chilled.
- Strain into the coupe glass.
- Finish with sugar snap pea on a cocktail pick.