Non-Alc Peach Better Have My Honey

Peach syrup, honey syrup and fresh basil form the sweet, fragrant base of this lemon-led drink. Ginger ale is added after shaking, introducing both carbonation and a milder ginger note than the concentrated ginger-syrup recipes.

cloudy pale peach-gold Non-Alc Peach Better Have My Honey in a rocks glass over ice cubes with mint and a peach wedge.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Yakima Valley Peach Syrup (non-alcoholic)
  • 7.5 ml Prepared honey syrup, source concentration unspecified
  • 22.5 ml Fresh lemon juice
  • 4 leaf Fresh basil leaves
  • ml Chilled ginger ale, labelled 0.0% ABV
  • 1 sprig Mint sprig
  • 1 piece Peach wedge

Instructions

  1. Combine both syrups, lemon juice and basil in a shaker.
  2. Add ice and shake for about 10 seconds, then strain over fresh ice in a rocks glass.
  3. Top with ginger ale and finish with mint and a peach wedge.