Non-Alc My Type

Coffee meets an almond-and-citrus base in this layered highball. Chilled espresso is added after the shaken orgeat and juices, together with soda, so the drink begins with distinct components before a final gentle stir.

cloudy coffee-tan Non-Alc My Type in a highball over crushed ice with a mint sprig.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Almond Orgeat Syrup (non-alcoholic)
  • 45 ml Brewed espresso, chilled
  • 22.5 ml Fresh Cara Cara orange juice
  • 22.5 ml Fresh lime juice
  • 90 ml Chilled club soda
  • 1 sprig Mint sprig

Instructions

  1. Shake the orgeat, Cara Cara orange juice and lime juice together without ice to combine them.
  2. Fill a highball with crushed ice and pour the citrus mixture over it.
  3. Add the soda followed by the chilled espresso, then stir gently and finish with mint.