Non-Alc Jungle Bird

Lyre's Italian Orange, Pineapple juice and Lyre's Dark Rum Alternative form the base of Non-Alc Jungle Bird. The drink is shaken and served in a rocks glass over ice.

Non-Alc Jungle Bird in a rocks, fresh cubed ice for service, with Lemon wedge, cocktail cherry and mint sprig, against a black background.

Active preparation: 5 minutes

Ingredients

  • 45 ml Lyre's Italian Orange (non-alcoholic alternative)
  • 45 ml Pineapple juice
  • 30 ml Lyre's Dark Rum Alternative (non-alcoholic alternative)
  • 15 ml Lime juice
  • 7.5 ml Simple syrup (1:1 sugar to water by weight)
  • 2 piece Lemon wheels
  • 1 piece Lemon wedge
  • 1 piece Cocktail cherry
  • 1 sprig Mint sprig

Prepare ahead

Each component makes the stated batch. Measure the finished component into each drink.

Simple syrup (1:1 sugar to water by weight)

Active preparation: 5 minutes; total time: 25 minutes. Batch shown; final yield is not specified; measure 7.5 ml for one drink.

  • 100 g White sugar
  • 100 g Water
  1. Combine the weighed sugar and water in a clean saucepan. Warm gently and stir until the sugar dissolves; do not boil down.
  2. Cool fully, transfer to a clean covered container and refrigerate. Prepare a small fresh batch; discard if spoiled and follow ingredient storage guidance.

Ratio basis is by weight, an editorial specification where the source gives no basis. Recipe assembly time assumes this common syrup is ready.

Instructions

  1. Add the liquid mixing ingredients and two lemon wheels to a shaker.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Strain into the rocks glass over fresh cubed ice.
  4. Finish with lemon wedge, cocktail cherry and mint sprig.