Non-Alc Gin Gin Mule

Lyre's Gin Alternative, Ginger ale and Lime juice form the base of Non-Alc Gin Gin Mule. This measured drink is served in a highball glass over ice.

Non-Alc Gin Gin Mule in a highball, fresh cubed ice for service, with Mint sprig and lime wedge, against a black background.

Active preparation: 4 minutes

Ingredients

  • 60 ml Lyre's Gin Alternative (non-alcoholic alternative)
  • 90 ml Ginger ale
  • 15 ml Lime juice
  • 7.5 ml Simple syrup (1:1 sugar to water by weight)
  • 8 leaf Mint leaves
  • 1 sprig Mint sprig
  • 1 piece Lime wedge

Prepare ahead

Each component makes the stated batch. Measure the finished component into each drink.

Simple syrup (1:1 sugar to water by weight)

Active preparation: 5 minutes; total time: 25 minutes. Batch shown; final yield is not specified; measure 7.5 ml for one drink.

  • 100 g White sugar
  • 100 g Water
  1. Combine the weighed sugar and water in a clean saucepan. Warm gently and stir until the sugar dissolves; do not boil down.
  2. Cool fully, transfer to a clean covered container and refrigerate. Prepare a small fresh batch; discard if spoiled and follow ingredient storage guidance.

Ratio basis is by weight, an editorial specification where the source gives no basis. Recipe assembly time assumes this common syrup is ready.

Instructions

  1. Measure the ingredients into the highball glass over fresh cubed ice.
  2. Stir gently to combine.
  3. Finish with mint sprig and lime wedge.