Non-Alc Figgy Mule

A small fig-syrup measure adds dark fruit sweetness beneath a larger ginger-mixer finish. Lime and a gin alternative are shaken together first, so the drink retains the carbonation of the separately added AVEC mixer.

hazy amber Non-Alc Figgy Mule in a large rocks glass without ice or garnish.

Active preparation: 5 minutes

Ingredients

  • 7.5 ml Liber & Co. Caramelized Fig Syrup (non-alcoholic)
  • 60 ml Lyre’s Dry London Spirit (non-alcoholic gin alternative)
  • 120 ml AVEC Ginger mixer (non-alcoholic)
  • 15 ml Fresh lime juice

Instructions

  1. Chill a large rocks glass with enough capacity for the full drink.
  2. Shake the fig syrup, gin alternative and lime juice with ice for about 10 seconds; strain into the empty chilled glass.
  3. Pour in the cold AVEC Ginger mixer and serve promptly.