Non-Alc Chai Nog
Chai-spice syrup and a cane-spirit alternative form a small shaken base beneath a larger portion of chilled eggnog. The finished drink is creamy and spice-led, with pumpkin-spice seasoning kept as a light finishing garnish.

Active preparation: 5 minutes
Ingredients
- 15 ml Liber & Co. Chai Spice Tea Syrup (non-alcoholic)
- 60 ml Lyre’s Dark Cane Spirit (non-alcoholic rum alternative)
- 120 ml Chilled commercially prepared eggnog, without added alcohol
- 1 pinch Pumpkin-spice seasoning
Instructions
- Shake the chai syrup and non-alcoholic cane alternative with ice for about 10 seconds.
- Strain into a chilled large rocks glass and pour in the chilled, unspiked eggnog.
- Fold together gently with a spoon and finish with a light pinch of pumpkin-spice seasoning.