Non-Alc Chai Nog

Chai-spice syrup and a cane-spirit alternative form a small shaken base beneath a larger portion of chilled eggnog. The finished drink is creamy and spice-led, with pumpkin-spice seasoning kept as a light finishing garnish.

creamy pale beige Non-Alc Chai Nog in a large rocks glass without ice, with a light dusting of pumpkin-spice seasoning.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Chai Spice Tea Syrup (non-alcoholic)
  • 60 ml Lyre’s Dark Cane Spirit (non-alcoholic rum alternative)
  • 120 ml Chilled commercially prepared eggnog, without added alcohol
  • 1 pinch Pumpkin-spice seasoning

Instructions

  1. Shake the chai syrup and non-alcoholic cane alternative with ice for about 10 seconds.
  2. Strain into a chilled large rocks glass and pour in the chilled, unspiked eggnog.
  3. Fold together gently with a spoon and finish with a light pinch of pumpkin-spice seasoning.