Non-Alc Blackberry Valentine

Beet juice and blackberry syrup give this cocktail its deep colour and fruit-earth balance. A small tonic-syrup addition brings bitterness, while lemon and a gin alternative lead into a short soda finish in a coupe.

deep magenta-red Non-Alc Blackberry Valentine in a large coupe without ice or garnish.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Marion Blackberry Syrup (non-alcoholic)
  • 1 tsp Liber & Co. Premium Tonic Syrup (non-alcoholic)
  • 30 ml Non-alcoholic gin alternative, labelled 0.0% ABV
  • 60 ml Beet juice, chilled
  • 15 ml Fresh lemon juice
  • ml Chilled club soda

Instructions

  1. Put the blackberry syrup, tonic syrup, gin alternative, beet juice and lemon in a shaker.
  2. Shake with ice for 10–15 seconds, then strain into a chilled large coupe.
  3. Add a modest soda top-up, leaving space below the rim, and serve.